This is one of our family favorites – Enjoy!

Jamaica Pies

Filling:
1 lb ground beef ½ tsp thyme
1 clove garlic – pressed 2 Tbsp cornstarch
¾ C diced tomato 2 Tbsp sherry
½ C diced onion ½ C beef broth
½ tsp salt
¼- ½ tsp red pepper

Crust:
2 C flour 2-3 Tbsp water
1 C shortening 2 Tbsp curry powder

Brown the meat, onions, and garlic
Add spices, cornstarch, sherry, and broth
Bring to a boil, turn to medium and cook until thickened
Let cool

mix flour and curry powder together
cut shortening into flour mixture until it resembles crumbs
add water until dough forms

roll crust into 6 inch rounds
fill with 2-4 Tbsp filling
fold and seal edges with fork, prick for steam vent

Place on an ungreased cookie sheet and bake at 425 for 25 minutes
Serve with a green salad and potatoes

Can freeze uncooked pies

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