Yummy for all – picky eaters and dieters alike(I have both)

Family size recipe, works well in the crockpot, ready when you are
2lbs grassfed beef
1 medium onion chopped
1 celery stalk chopped (optional)
basil, parsley, garlic, salt, pepper to taste
6C chicken or beef broth
16oz American or Velveeta cheese
2 C milk or cream
2 lbs potatos dices, or 1 C potato flakes or for the carb conscious 2 16oz packages cauliflower (really)

brown meat, add other ingredients and heat to boiling, simmer till you’re ready
(if you use regular 80% hamburger, cook and drain before adding to soup)
If you’re choosing the low carb option, cook the cauliflower in the broth until tender, scoop out and mash, add back to pot with other ingredients, you can’t tell and it tastes great
Crockpot – cook on low for 2-4 hours

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