One of our favorite meals is chorizo style sausage and eggs. The chorizo we make isn’t a sausage roll but is more like hamburger – Mexican style. (Recipe books often call for chorizo but it’s a sausage – I’ve never actually found it here in AZ, but I digress). We take green chile beef chorizo, scramble, and serve with scrambled eggs. Tortillias and salsa on the side. A variation is using corn tortillias cooked with the eggs and plenty of cheese.Yum!!in the bag, scrambledthe finished product - dig in